The Story
Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Â
Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish.Â
Our roasters recommend brewing it black, either as a pour over or using an AeroPress.
Recommended Resting Period:Â 12 days
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Â
Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish.Â
Our roasters recommend brewing it black, either as a pour over or using an AeroPress.
Recommended Resting Period:Â 12 days
