The Story
Taste coffee like a pro and learn how to identify key attributes like aroma, acidity, mouthfeel, and aftertaste. Â
This workshop is designed to teach participants the essentials of coffee tasting and evaluation, focusing on aspects such as aroma, flavour, mouthfeel, acidity, and aftertaste. Â
What You’ll Learn: Â
-
The basics of specialty coffee. Â
-
How to navigate the SCA and Indian Coffee Flavour Wheels. Â
-
How to distinguish between aromas, flavours, and tasting notes of different coffees. Â
-
The skills to score specialty coffee like a professional. Â
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Date:  14th March 2026 [Saturday]   Â
Timings: 11 am onwards  Â
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. To ensure a smooth start, the workshop will commence 15 minutes after the scheduled time.   
Description
Taste coffee like a pro and learn how to identify key attributes like aroma, acidity, mouthfeel, and aftertaste. Â
This workshop is designed to teach participants the essentials of coffee tasting and evaluation, focusing on aspects such as aroma, flavour, mouthfeel, acidity, and aftertaste. Â
What You’ll Learn: Â
-
The basics of specialty coffee. Â
-
How to navigate the SCA and Indian Coffee Flavour Wheels. Â
-
How to distinguish between aromas, flavours, and tasting notes of different coffees. Â
-
The skills to score specialty coffee like a professional. Â
Â
Date:  14th March 2026 [Saturday]   Â
Timings: 11 am onwards  Â
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. To ensure a smooth start, the workshop will commence 15 minutes after the scheduled time.   














